S17 Chilli / Teja Chilli

Botanical Name: Capsicum annum L., Capsicum frutescens L.
Commercial Part: Green as well as ripe and dried pod (fruit)
Family: Solanaceae

Popularly known as S17, majorly grown in Guntur and Warangal region of Andhra Pradesh, Teja enjoys one of the major export markets. It is small in size, non-wrinkled, normal seed content and bright red and highly pungent and skin type is thin. This S7 variet is hottest commercially available (& viable) chilli from India. This variety is majorly explored for its pungency and adds hot peppery flavor to many Indian Cuisine like Indian Pickles, Chat Masala, Chicken powder, Curry powder. Also used for extraction and derivation of capsaicin. Product Code : CHW03 Pungency (SHU) : 80000 SHU Color Value : 90ASTA Uses:
  • used to add pungency to any seasoning or chilli powder
  • Used in sauces to add heat
  • Used for stews, sautéed with other spices to add an accent of heat.

Description

Popularly known as S17, majorly grown in Guntur and Warangal region of Andhra Pradesh, Teja enjoys one of the major export markets. It is small in size, non-wrinkled, normal seed content and bright red and highly pungent and skin type is thin. This S7 variet is hottest commercially available (& viable) chilli from India. This variety is majorly explored for its pungency and adds hot peppery flavor to many Indian Cuisine like Indian Pickles, Chat Masala, Chicken powder, Curry powder. Also used for extraction and derivation of capsaicin.

Product Code : CHW03

Pungency (SHU) : 80000 SHU

Color Value : 90ASTA

Uses:

  • used to add pungency to any seasoning or chilli powder
  • Used in sauces to add heat
  • Used for stews, sautéed with other spices to add an accent of heat.